What's for dinner??

[Voymom]

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Chili on the menu here too. I brown the meat (use 96% lean to skip the draining), toss the chopped onion on top, then empty the various cans, bring back to a near boil and simmer for a half hour or so.

I also throw in a few Jalapeno peppers I have frozen, a gift from my sister's garden. I cut and remove the seeds before Freezing, too hot for me with the seeds still in. Sometimes I toss in half a green bell pepper, but someone ate it already.

will finish with shredded extra sharp cheddar and optional hot sauce (red or green tobasco)

Looks yummy!!! I add sliced baby portabella mushrooms, chili beans, red, orange, yellow, and green bell peppers, onions, garlic and of course the usual tomato stuff. I LOVE LOVE making my chili with venison but we were unsuccessful this hunting season, so cow it is

I add Franks red hot, cheese and crackers to mine separately, my kids are wussies when it comes to heat lol

 

[fletch09]

daughter, and very possible future son in law, ( hasn't popped the question yet) coming over for the game.
roasted vegetable (onion , mushroom, green and red pepper and zuccini) lasagna is on the menu.
and cherry dump salad (angle food cake in chunks, cherry jello & cherry pie filling) for dessert. :wootwoot:
and different forms of libations of course.

 

[meerschm]

Looks yummy!!! I add sliced baby portabella mushrooms, chili beans, red, orange, yellow, and green bell peppers, onions, garlic and of course the usual tomato stuff. I LOVE LOVE making my chili with venison but we were unsuccessful this hunting season, so cow it is

I add Franks red hot, cheese and crackers to mine separately, my kids are wussies when it comes to heat lol

My wife does not enjoy the fungus, so I save my mushrooms for eating out.