Checking in from Hoboken, NJ
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SSilveronyxx
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- Dec 9, 2011
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Hoboken hasn't changed much from Carlos, the only change is that there is a huge line blocking the sidewalk outside a sub-par bakery. The real Italian bakery in Hoboken is Giorgio's, much better and no line.JosueLT said:
Thanks Jesse, I met you at your meet earlier this year that got rained out, I have a silver SS also. Formula 1 should be interesting, will definitely try to see it.SSilveronyxx said:
JosueLT
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- Nov 20, 2011
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Smith1780 said:
Haha...that's funny to hear! I always wondered just how good their products were, for them to open some massive factory so they could ship crap all over the world. Like, really? You're THAT full of yourself that people are going to order from you instead of just driving to a local bakery? People might try it at first, just to say they ate something from Carlo's, but I imaging it's going to die down eventually.