Carlisle 2012 food/drink thread

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MAY03LT

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Well we're a month away from the big weekend. Now is the time to get a list of what we need and what we are bringing. This is completely voluntary, it is not necessary to bring something to attend.

This is the list from the last 2 bbqs.

Grill - Black LT
Grilling instruments - Jimmy
Burgers - GMTNation/Black LT
Dogs - GMTNation
Cheese - GMTNation
burger rolls - GMTNation
hot dog rolls - GMTNation
sides (i.e. potato salad)
paper plates - mikeinde
paper towels - mikeinde
plastic utensils (yeah, don't forget those lol)
condiments - MAY03LT
cups - mikeinde
cooler(s)/ice - BO TIE SS
drinks -Jimmy(water/icedtea/beer+coolers)
snacks - BO TIE SS

If anyone has anything to add, post up. I'm not going to sign up for anything until we have a better idea of how many people are attending. As of today (7/3) we have 6 registered/ 9 total.

For the registration thread, Click here!:cool:
 
Does anyone have a cooler that they can bring?

Also, Nelson any luck finding a mini grill?
 
MAY03LT said:
Does anyone have a cooler that they can bring?
I don't have one huge cooler, but I've got four decent size ones I can bring.
 
BO TIE SS said:
I don't have one huge cooler, but I've got four decent size ones I can bring.

jimmyjam said:
i'll have a cooler w/ beer & water

Coolness! I'm pressed for space so that's a big help.:cool:
 
MAY03LT said:
Coolness! I'm pressed for space so that's a big help.:cool:

Ha ha. Whether that pun was intentional or not!
I'll have one also.


Also, Nelson any luck finding a mini grill?
Still didn't find envoyjoe to find out what he had, but I will have one - and it better not suck!!!
 
Black LT said:
Ha ha. Whether that pun was intentional or not!
I'll have one also.



Still didn't find envoyjoe to find out what he had, but I will have one - and it better not suck!!!

That was punintentional.

So grill - check, coolers - check, this is coming together nicely.:cool:
 
My wife makes a good potato salad I could bring that I think I bought it a few times. But would you guys rather me bring pulled pork again. Let me know either way. I will only be there Sat but will bring a container I can leave for everyone if anything is left over.
 
No disrespect to the tater salad but pulled pork all day.:wootwoot:
 
I agree with the pulled pork.
But just make it ahead of time, you don't want to spend the day making it at the show.



:wootwoot: 2 weeks:wootwoot:
 
May, you can put me down for paper plates, paper towels, and cups :thumbsup:
 
so whats the grill situation exactly, i guess nelson is bringing one? i can always bring a few bricks and an old oven rack and do it redneck style over a dug out firepit...
 
Someone had a tiny grill last year that worked out great with the smaller crowd. Nelson bought something similar.
 
sweet... i've got some grill utensils (tongs, spatula, fork)
 
We're getting a count of how many burgers/franks to get.

Traditionally, we'd grill:

Fri lunch
Fri dinner
Sat lunch
Sat dinner

Right now we're at 8 attendees. After consulting the quadratic formula, I figure 4 dozen of each. I'm open to suggestions if that sounds like it's not enough, or pah haps too much.
 
4 doz seems safe. last time i was there we did pizzas friday night at the hotel but i'm sure if there are leftovers we will run through them sunday for an early lunch
 
How many members are bringing a wife or significant other? I will bringing smoked pulled pork and would like to know how much to make for Sat. 4 lbs should make around 16 sandwiches. Hows that sound?
 
That sounds good. As of today the total is 8 attendees.:cool:
 
Sounds like you fellas will have leftovers for Sunday.
 
JPZ said:
Sounds like you fellas will have leftovers for Sunday.

Don't trust that - if you want some - eat up.
Last time you brought some - there was extra, but everyone wondered where it went - it just disappeared.

Bogarts!!!!!:biggrin:
 
Black LT said:
Don't trust that - if you want some - eat up.
Last time you brought some - there was extra, but everyone wondered where it went - it just disappeared.

Bogarts!!!!!:biggrin:

It didn't go home with me but I MAY have an idea were it went. :lipsrsealed:
 
4f121a40.jpg


If the pulled pork doesn't fit you must acquit.
 
If anybody has a crappy card table they could bring, that'd be awesome.
The portable grill I'm bringing is for like setting on a table.
I suppose we could use one of the main tables but a small one would be nicer.

:wootwoot:
 
Do I need to bring my little stove to heat the pork? It will be in a aluminum tray style pan. Figured I would bring it in this so I can just leave the whole thing there for Sunday. I will not be staying overnight.
Will I need to bring buns for the pork?
 
JPZ said:
Do I need to bring my little stove to heat the pork? It will be in a aluminum tray style pan. Figured I would bring it in this so I can just leave the whole thing there for Sunday. I will not be staying overnight.
Will I need to bring buns for the pork?

That would be great.:yes:

How many rolls do you think I should get? Also, which roll will work best in this application? Do I need a particular kind of roll, like a fancy one with sesame seeds, or just a standard monotone no frills roll?
 
I'd figure we could use the grill with low heat to warm the pork
 
My plan is to come to the tent first. I've got 4 bags of chips to drop off as well as 3 coolers. (my 4th cooler contains my adult beverages) :biggrin:
Then I'll go check in at the hotel. I should be there before 2:00 PM. :wootwoot: :dance:
 
IF its not too late regular buns will work. I also have pork on smoker now. Same amount if not more than last year. Ill be there around 9am tomorrow morning.
 
JPZ said:
IF its not too late regular buns will work. I also have pork on smoker now. Same amount if not more than last year. Ill be there around 9am tomorrow morning.

Can you put the smoker in the tb and come now?
 
I was getting ready to build a reverse flow smoker to tow behind. If it were only ready.
 
Hope all u carlisle goers are having a great time....drink 5 for me!!
 
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